Jan 25, 2020 | Main Course, Risotto, Seafood & Fish
Crab Risotto Crab makes a beautiful risotto, good enough to serve by itself with just a fork and a glass of bubbles on the side. One pot of mixed crab meat will generously flavour a risotto for two, the sweet brown meat disappearing into the creamy rice to make...
Sep 24, 2019 | Risotto, Sides & Sauces
Roast Butternut Squash Risotto Butternut squash makes a sublime risotto; roasted until soft and sticky its flesh makes a silky-smooth basis for an autumnal side dish. This is a risotto to serve as an accompaniment to something protein-y; chicken or mushroom...
Nov 20, 2018 | Main Course, Risotto
Sage and onion might not have the same draw as other more fashionable food pairings; it’s a combination seldom seen outside of a sausage or a packet, but this is a classy looking risotto let me tell you. It’s a risotto for grown-ups, one to really separate the sheep...
Sep 12, 2018 | Main Course, Risotto
Risottos fit in very nicely with our modern eating habits; they’re a sophisticated, continental take on a one pot wonder…but therein lies the problem, well for me at least. That one dish needs to provide me with all my carbs, protein, fibre etc and so I look for a...
